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Gluten-Free Apple Crisp

Prep Time 20 minutes
Cook Time 30 minutes
Calories 167

Ingredients

Crumbly Topping

  • ¼ cup Gluten-free flour
  • ¼ cup Almond flour
  • ½ cup Brown sugar
  • ½ tsp. GF baking powder
  • ¼ tsp. Cinnamon
  • ⅛ tsp. Salt
  • ⅓ cup Cold butter (diced into cubes)

Apple Filling

  • 4 cups Apples (peeled and sliced)
  • 3 tbs. Melted butter
  • 2 tbs. Gluten-free flour or xanthan gum
  • 3 tbs. Milk
  • 1 tsp. Vanilla extract
  • ¼ cup Light brown sugar (packed)
  • ½ tsp. Ground cinnamon
  • Dash of salt

Instructions 

  • Preheat the oven to 375 degrees and set aside an 8 x 8 Pyrex dish, baking pan, or casserole dish.
  • Peel and slice the apples into thin slices. In a large mixing bowl, add the peeled apples and filling ingredients. Then, using a spatula, toss the ingredients together until the apples are evenly coated. Pour the apple filling into an 8x8 pan and set aside.
  • In a large mixing bowl, add the dry ingredients. Then cut the butter into small cubes. Mix using a fork or your fingers until the topping is crumbly.
  • Sprinkle the crumb topping evenly over the apples.
  • Bake for 30 -35 minutes or until the sides are bubbly and the crust has a light brown crisp.
  • Remove from the oven and let cool for 5-10 minutes before serving. Add a scoop of vanilla ice cream if you desire.
  • Store in an airtight container or cover the pan with aluminum foil.
Calories: 167kcal
Course: Dessert
Keyword: apple, autumn, fall