There’s a new study highlighting AI’s limitations when it comes to celiac disease, and educators in the celiac disease community are urging the public to be cautious about the information they read online. In this post, you’ll learn why you shouldn’t rely solely on AI for information about celiac disease.
Who wants to eat plates? There’s a new craze with edible plates. Crazy right? Well, of course, the celiac disease community has a lot of questions about whether this is safe. In this post, we will dive into why celiacs should avoid eatable plates.
Not only does the plate not taste great, but a new study published in the Journal of Agricultural and Food Chemistry has confirmed that it contains wheat and can be absorbed through your food.
They tested 8 different types of editable tableware samples, and found that most of them contain wheat. Interestingly, one particular plate contained traces high enough to cause cross-contamination. In other words, the “table 5” sample, which was an edible plate, contained high gluten levels that could be transferred to gluten-free food on the plate.
Besides the need for biodegradable materials, I’m not really sure where this edible plate trend originated. We don’t eat straws or cups, so why would we eat plates? I mean, unless we are visiting Willy Wonka’s Chocolate Factory and offered a chocolate cup, I don’t see the point of eating tableware. On the Celiac Cruise, they utilize the Strawfish brand for their straws. As part of the Save the Waves Recycling Program, and for sustainability purposes, Royal Caribbean committed to eliminating the one-time use of straws. Still, these straws aren’t edible.
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Do not ask AI if you can eat a plate. I ran the question through Gemini, and it said to check the labeling for gluten ingredients. Reality check: Tableware doesn’t have to list food ingredients; FDA rules do not apply to food contact materials (FCM), like plates. Here’s the incorrect information I received through Gemini, which rated the highest for celiac disease information:
The Golden Rule: Always check the packaging for a “Gluten-Free” label or a specific ingredient list (like corn, potato, or fallen leaves) before using or consuming edible tableware.
This increasing trend of using biodegradable edible plates poses a significant risk to people with gluten allergies and celiac disease.
Take this as an opportunity to learn more about how your tableware, like plates, cups, and straws, are made. Then ask yourself if they are safe for people with celiac disease? Also, now is a good time to review other ways that gluten can be transferred, commonly known as cross-contamination. In closing, remember that gluten-free labeling only encompasses food, and not edible materials like plates.
Check out some relevant articles rated to edible plates.
Read on: Advocacy
Tags: celiac disease research, celiac disease research news, gluten-free, gluten-free diet, wheat
A GFDalesio favorite, these gluten-free pumpkin donuts are baked to perfection. Serve them as a fall treat or Thanksgiving breakfast; no matter what, they will be a hit all season long. They have an amazing comforting flavor profile, with the classic blend of pumpkin with traditional autumn spices, like cinnamon and pumpkin pie spice. So moist and tender, they have a cake-style texture that makes it hard to imagine you are eating fiber-packed donuts.
Going to the movies tonight? What is gluten-free at the movies typically? What movie theatre food is okay for those with celiac disease? Can celiacs eat movie theater popcorn?
In this post, I will discuss how your family can enjoy the movies while maintaining your gluten-free lifestyle. This is your Guide to a Gluten-Free Family-Friendly Movie Night. You will learn the basics of what is gluten-free at movie theaters, what to avoid, and best practices. After all, you should be spending savoring life’s precious moments with your family, and less time worrying about eating gluten-free.
plain popcorn is gluten-free; it’s made with gluten-free oil and kernels. Also, it’s Kosher, Halal-friendly, gluten-free, organic, and non-GMO. Avoid artificial butter topping and flavored salts, as they may contain gluten or cause issues for sensitive individuals. Ask for it plain or with no toppings to be safe.
Enjoy the gold—and buttery—standard at your next screening. This beloved movie snack not only pairs well with every movie, but with nearly every diet, too—our high-quality popcorn is Kosher and Halal-friendly, gluten-free, organic and non-GMO.
Cinnemark
Also Read: Allergen Information at Cinnemark
Plain Popcorn Tub (no butter) is gluten-free and contains no wheat.
Marcus Theatres also has gluten-free popcorn.
Our popcorn, and all of the related food items (salt, popping oil and buttery topping) are dairy free and gluten free. Unfortunately we cannot call the products Vegan, solely because we are not sure if the Flavorcol brand salt we use is processed in a Vegan-friendly environment. Other than that, the product itself does not contain dairy.
Marcus Theatres
After reading this post, I hope you have a better understanding of what is gluten-free at movie theaters, what to avoid, and best practices. Make your adventure family-friendly with a movie that you can all enjoy together while eating gluten-free. The bottom line is that popcorn and drinks are a safe bet, and most of the candy is gluten-free.
No regrets here with these healthy, chocolatey, fudgy, fiber-rich black bean brownies that melt in your mouth. Who can even imagine a brownie with black beans that tastes good and has no bean flavor? Is that even possible? Yes, it is with this sweet protein-packed recipe, perfect for healthy treats in your lunchbox. Make these amazing brownies ahead of time during your Sunday meal prep, and enjoy a guilt-free dessert later.
Healthy, fresh, flavorful, and crunchy Autumn Apple Harvest Salad! This fall salad recipe is a must-try. Follow the recipe as is, or try variants with fall vegetables and fruits – the choice is yours. No guilt here; feel good knowing you are eating wholesome, in-season ingredients.
Yummy! Create holiday magic with this delicious snack for parties and festive gatherings. This awesome gluten-free recipe is a variation of the original Chex Party Mix recipe. Be creative, mix in your own favorites for a special added touch, or enjoy the recipe as is; either way, you will be spreading some holiday cheer.
You don’t have to be a vegetarian to love this quick, high-protein gluten-free tofu scramble recipe, filled with vitamin-rich vegetables and seasoned with satisfying flavors. This recipe is easy to prepare and extremely versatile. Add in your favorite veggies or spices for a personalized touch. Not only is it healthy, filling, and refreshing, but it’s also rich in fiber and antioxidants. Enjoy it as a wholesome breakfast or a nourishing brunch. Pairs nicely with hash browns, toast, or English muffins for a complete meal.
One of my fondest memories is visiting Grandma Hope in Rhode Island and tasting her famous bacon & spinach quiche Lorraine. We loved it so much that we had to get the recipe. While Grandma Hope has since passed on, living to the good old age of 95, I hope to continue her tradition with this modified version of her recipe.
