Yummy! Create holiday magic with this delicious snack for parties and festive gatherings. This awesome gluten-free recipe is a variation of the original Chex Party Mix recipe. Be creative, mix in your own favorites for a special added touch, or enjoy the recipe as is; either way, you will be spreading some holiday cheer.
The most festive and delicious Gluten-Free Chex Mix
Mix up the ingredients to create your own holiday Gluten Free Chex Mix. The whole family can join in on this recipe, inspiring your young chefs and kitchen helpers at home. Enjoy eating and making this easy homemade recipe.
Make the experience even more memorable by storing it in a limited edition holiday tin and giving it as a gift to friends and family.
Mix up even more holiday magic with a gluten-free Chex Mix recipe.
GABRIEL DALESIO
Gluten-Free Chex Mix
Equipment
- 1 Small Bowl
- 2 Large Baking Sheets
- 2 Large Sheets of Parchment Paper
- 1 Large Bowl
- 1 spatula
- 1 microwave
Ingredients
- 6 tbsp Butter
Mix
- 4.5 cups Corn Chex
- 4.5 cups Rice Chex
- 1 cup Gluten Free Pretzels
- 1 cup Mixed Nuts
Seasonings
- 2 tbsp Gluten Free Worcestershire Sauce
- 1 1/2 tsp Seasoned Salt
- 3/4 tsp Garlic Powder
- 1/2 tsp Onion Powder
Instructions
- Cover 2 large baking sheets with parchment paper.
- In a large microwave safe bowl, measure and combine all the mix ingredients.
- In a small microwave safe bowl melt butter for 60 seconds or until melted.
- Stir in the seasonings.
- Pour over the mix and stir evenly coated.
- Microwave uncovered for 5-6 minutes, stirring every 2 minutes.
- Spread on parchment paper and cool.
- Stir in an air tight container or tin.
Don’t forget to pin the recipe!
Gluten-Free Chex Mix Variations:
Mix it up with some of your added favorites. Some ideas to get you started.
- Add Cheddar Crackers — Simple Mills Cheddar Crackers, Gluten-Free Cheez-it, or Aldi Almond Cheddar Crackers
- Try other Pretzels — great options include Snyder’s of Hanover Gluten-Free Pretzels, Glutino Gluten-Free Pretzels, or Simple Joy Grain-Free Pretzels.
- Try the store brand of Chex if the name brand is not on sale.
- Try Different Nuts — Planters light salted nuts are a great option because they offer the right balance of nut variety, but you can also try generic brands.
How to Store It
- Store leftovers in airtight containers or storage bags for 3–4 days.
- For lunch boxes, store about 1/2 cup in a snack bag.
- Store the Chex mix in an airtight container, preferably a festive holiday tin, or storage bag.
Did you make this recipe?
Share your comments and feedback below.
- Would you make it again?
- Did you customize it?
- What add-ins did you try?
- Do you have any pro tips?
Also, don’t forget to share your photos on Instagram and tag @gfdalesio. Use hashtags #GFDalesio #FamilyFriendly #GlutenFree
What’s Next?
Create new family traditions in the kitchen or discover more gluten-free favorites at GFDalesio.com.
You might also love:
- Gluten-free chocolate chip cookies
- Gluten-Free pumpkin donuts
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